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Secure a stellar career in the world of exquisite gastronominal wonders.
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WHY CHOOSE US

At BERJAYA University College (BERJAYA UC), we pride ourselves on consistently producing well-rounded, professional and competent young adults through our interdisciplinary and immersion teaching methodologies, as well as our distinct focus on language proficiency and personal poise.

MQA Accredited Programmes
Scholarships & Bursaries up to 100%**
Special Scholarships for Bumiputera students & UEC students
RM 1,000 Rebate for Outstation Candidates
Personalised Teaching & Coaching*

THE BERJAYAN ADVANTAGE

We believe that a successful education is not just about learning skills and knowledge from books. It is also about gaining an enriching personal life experience. We offer an array of activities that will support and help you develop your personal skills.

MQA ACCREDITED PROGRAMMES

All courses offered by BERJAYA University College are accredited by the MQA. This means that you can be assured that the quality of your education is of the highest standards.

BERJAYA IMMERSION METHODOLOGY

In line with our philosophy of providing experiential learning, our students get exposure to real-world industry practices and professionals.


From learning about ingredients, visiting farms, factories and restaurants, to meeting with Celebrity and Master Chefs, our students are awarded with the privilege to learn hands-on in exclusive environments for optimum personal development at their craft.

GLOBAL BUSINESS CONNECTIONS

Supported by Berjaya Corporation Group of Companies and global connections, our students enjoy the opportunity to be placed in prestigious internships and first job priority status for work placements around the world spanning a range of industries, from hospitality, to retail, to global business development, and more.

Kickstart Your Journey With Us

Whether your dream is to invent amazing new dishes in posh restaurants or to set up your own gastronomical outlets, your path starts with us!
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FACULTY OF CULINARY ARTS

We take the business of food very seriously. We have in our faculty, award-winning instructors and industry chefs with over 400 years of combined artistic culinary experience and knowledge. We have also invested premier state-of-the-art kitchen facilities and equipment for our students.


With a curriculum that would equip our students to soar as high as they desire in their career as a culinary professional, our graduates are distinctive and much sought-after even before they graduate.

  • Diploma in Culinary Arts
  • Diploma In Patisserie
  • Diploma In Heritage Cuisine
  • Bachelor of Culinary Arts Management (Hons)

Diploma in Culinary Arts (R2/811/4/0121) (04/23) (A 9013)

This unique skills-driven programme takes you through key stages of classical and international cuisine preparation, garde manger, butchery, patisserie and bakery. At the same time, you will learn to develop your professionalism in producing world class cuisine.


Diploma in Patisserie (R/811/4/0348) (11/22) (MQA/FA 2245)

The programme is designed specifically for those with a passion for creating gourmet pastries, signature breads, cakes and specialty dessert. The programme will offer you a broad overview and introduction to these pastry arts and it is an absolute essential for any aspiring Pastry Chef or Baker.


Diploma in Heritage Cuisine (R/811/4/0245) (01/25) (MQA/FA 4914)

This programme is designed for those whose interest resides in the understanding and appreciation for Malaysian Heritage Cuisine. Beyond the basic culinary techniques and theories, the programme analyses the history and distinctive cultural influences on Malaysian cuisine with the hope of preserving the classic Malaysian Culinary Masterpieces.


Bachelor of Culinary Arts Management (Hons) (R/811/6/0072) (04/22) (MQA/FA 1081)

This programme focuses on a range of administrative, operational and management areas in the culinary industry, in order to refine the practical skills they have learned to enable them to perform effectively in compliance with the industry operational standards.

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ELITE INTERNATIONAL ALLIANCES

INSTITUT PAUL BOCUSE WORLDWIDE ALLIANCE

On 17th May 2016, BERJAYA University College (BERJAYA UC) and Institut Paul Bocuse formally signed a partnership agreement making BERJAYA UC the 17th and only Malaysian member to join the Institut Paul Bocuse Worldwide Alliance.


The synergy between the two institutions will ensure that our students are equipped with technical, behavioural and managerial skills required in the corporate world.

DUCASSE EDUCATION

In line with BERJAYA UC Faculty of Culinary Arts' mission to bring forth the next generation of elite culinary professionals, a collaboration was formed with Ducasse Education so that our students have access to programmes that will provide them with valuable international exposure.


Our students who join Ducasse Education will benefit from their international restaurant network.

Care, Passion, & Artistry: The Masters at Faculty of Culinary Arts, BERJAYA University College

Today more than ever before, culinary arts professionals are regarded highly and are in demand worldwide. The ability to take an idea, fuse it with sensory knowledge, and masterfully invent a dish that both nurtures and gives pleasure to someone, is an art indeed.

Whether your dream is to invent amazing new dishes in posh restaurants and exotic hotels whilst mingling with society’s crème de la crème, or to set up your own gastronomical outlets; the path starts with laying a solid foundation that will arm you with the necessary fundamental knowledge, as well as lifetime industry mentors. This will secure you a stellar career as a world-class culinary professional wherever you choose to venture.

Learn more about our Culinary Arts programmes today!

CHEF FEDERICO MICHIELETTO
Director Of Culinary Arts

“It’s important for you to study to develop many skills in this challenging industry. But Culinary Arts is a relevant contributor to worldwide hospitality, nutrition and sustainability. It is not just a profession, it is a lifestyle."

What Our Educators Say

Education is a future investment. Education in culinary is unlimited to create versatile chefs and to thrive to the highest level in an organisation.

Chef Fara Nadia
Chef Lecturer/ DPA Programme Leader

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Student Testimonials

"I chose BERJAYA UC to study Diploma in Culinary Arts because it specialises in the growth and development of the hospitality, tourism and services industries. The university also provides complete and modern facilities which contribute to a comfortable learning environment. Besides that, Berjaya Corporation has many connections with other companies which specialise in the hospitality and tourism industries that will help us in building our career.”

Samantha Chong Ye Yee
Diploma in Culinary Art

"The Culinary Arts Department in Berjaya UC really emphasises on commitment. Students here have the opportunity to go through hands-on training, guided by chefs who have years of experience under their belt. Simultaneously, Bachelor of Culinary Arts students will be able to learn comprehensive entrepreneurial and management insights to complement their culinary skills. Apart from the undergraduate program, Berjaya UC also offers postgraduate program for those who want to pursue higher education. The Master of Business Administration (MBA) course will challenge students in critical thinking and problem solving. The lectures given are eye-opening and intellectually engaging. With excellent facility, syllabus, and lecturers, Berjaya UC is the place for young individuals who want to pursue undergraduate or postgraduate programs. ”

Devina Christiana
Bachelor Of Culinary Arts Management (HONS)

"I’m glad I have chosen Berjaya to expand my knowledge in culinary arts with its comprehensive curriculum that placed great emphasis on the expansion and development of the culinary industry. They have not just shared valuable knowledge and skills but also provided me with real working experiences, where I participated in the luncheon for the current First Lady, as well as Paul Bocuse d’Or competition in 2019. This has allowed me to understand more about the art of cuisine and developed myself further to better prepare for my career. ”

Trieu Quoc Thanh
Former Student of Berjaya UC's Diploma in Culinary Arts who has completed her studies in May 2019

KICKSTART YOUR JOURNEY WITH US

Whether your dream is to invent amazing new dishes in posh restaurants or to set up your own gastronomical outlets, your path starts with us!

WHERE LEARNING MEETS FUN

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